appetizers cold     price range: US$ 9.50 -  US$ 27.50

fresh and rich garden salad   like like   56 people like this.
• with funchi croutons and curry dressing

classic caesar salad   like like   24 people like this.
• also available with shrimps or grilled chicken breast

chilled seafood platter   like like   53 people like this.
• with a selection of sauces

shrimp cocktail   like like   25 people like this.
with american cocktail sauce

terrine of foie gras   like like   13 people like this.
• with fig bread and reduced balsamic

tomato and mozzarella salad   like like   42 people like this.
• marinated in garlic, balsamic vinegar and roquet, basil salad

steak tartar   like like   54 people like this.
• fresh beef steak tartar, served with truffle and poached egg

home smoked duck breast   like like   28 people like this.
• sliced on dried apple with truffle dressing

peruvian ceviche   like like   23 people like this.
with orange and a touch of ginger

flash seared tuna tataki   like like   40 people like this.
• sweet & sour cucumber, sesame dressing, cilantro mayonnaise

beef carpaccio   like like   32 people like this.
• rucola with pesto and truffle mayonnaise

crab cakes   like like   41 people like this.
• pan fried crab cookies with spicy sauce tartar

appetizers warm     price range: US$ 9.50 -  US$ 24.50

shrimp roti   like like   14 people like this.
• flower tortilla with curried grilled shrimps and green beans

deep fried calamari   like like   39 people like this.
• tomato basil sauce

escargots de bourgogne   like like   24 people like this.
• with garlic butter and toast

shrimp tempura   like like   14 people like this.
• served on roman lettuce with sweet & sour sauce, sesame and cripsy noodles

carpaccio of artichoke with goat cheese   like like   16 people like this.
• artichoke with melted goat cheese, honey walnut dressing

soups     price range: US$ 9.50 -  US$ 11.00

soup of the day   like like   6 people like this.
• to be announced by your server

lobster bisque   like like   36 people like this.
• rich and tasty lobster bisque finished with cognac cream and lobster chunks

creamy corn soup   like like   27 people like this.
• with chunks of crab meat

chef's signature     price range: US$ 59.00

3 course ‘carte blanche’   like like   37 people like this.
• at your choice our chefs will spoil you with a surprise creation (available per table order only)

vegetarian     price range: US$ 24.00

truffle tortilla   like like   13 people like this.
• tortilla rolls filled with mixed vegetables and truffle, creamy mustard sauce

panko breaded goat cheese   like like   11 people like this.
• mixed mushrooms and tempura vegetables

seafood     price range: US$ 29.50 -  US$ 42.50

grilled shrimps   like like   52 people like this.
• black tiger shrimps in lemon garlic butter

½ caribbean lobster tail & shrimp skewer   like like   31 people like this.
• lobster sauce and garlic butter

catch of the day   like like   45 people like this.
• fresh catch of the day in our tastiest sauce (announced by your waiter)

rock lobster   like like   39 people like this.
• mouthwatering caribbean rock lobster, with tomato risotto, fresh spinach and lemon garlic butter

savaneta seafood history   like like   32 people like this.
• rich variety of seafood in a creamy curry sauce

shrimp shii-take & blue cheese casserole   like like   136 people like this.
• our guest’s most popular dish

alaskan salmon   like like   20 people like this.
• alaskan salmon fillet with mashed potatoes and creamy lemongrass sauce

chilean sea bass   like like   79 people like this.
• chilean sea bass filet with sauce ‘provincale’

scallops florentine   like like   32 people like this.
• scallops and spinach, topped with a rich parmesan cheese sauce, served with black fettuccini

seafood pasta   like like   29 people like this.
• homemade fettuccini, scallop, mussels, shrimp, daily catch, calamari in tomato sauce

meat     price range: US$ 29.50 -  US$ 49.50

poulet de bresse   like like   25 people like this.
• grilled french chicken breast with morel sauce and mashed potatoes

½ caribbean lobster tail & sirloin steak   like like   38 people like this.
lobster sauce and red wine sauce

grilled maple leaf duck breast   like like   13 people like this.
• juicy duck breast with oriental sesame sauce on noodles

sirloin   like like   25 people like this.
• finest u.s.d.a sirloin steak with a crushed green pepper sauce

cowboy rib eye   like like   24 people like this.
• huge bone-in version of this u.s.d.a prime cut with red wine sauce

beef tenderloin   like like   34 people like this.
• most tender cut of u.s.d.a prime-aged, midwest grain-fed beef with mushroom, onion, blue cheese and port sauce

arabic style lamb chops   like like   13 people like this.
• 7 spices marinated with smoked eggplant puree and red wine sauce

veal saltimbocca   like like   20 people like this.
• veal cutlets wrapped in parma ham and sage in marsala sauce

desserts     price range: US$ 9.00

crème brulée   like like   21 people like this.
• chilled bourbon vanilla cream with crispy burned sugar

baked alaska   like like   17 people like this.
• vanilla ice cream and sponge cake covered with meringue, flambéed with sambucca and served with cherries

warm dutch apple pie   like like   7 people like this.
• whipped cream and vanilla ice cream

fudge brownies   like like   4 people like this.
• caramel ice cream

dark chocolate mousse   like like   23 people like this.
• hazelnut ice cream

tiramisu mousse   like like   9 people like this.
• lady fingers, chocolate curls and amaretto ice cream

strawberry and lemon curd trifle   like like   3 people like this.
• multiple layered with whipped cream and amaretto cookies

strawberry cheese cake   like like   4 people like this.
• with lemon cream and vanilla ice cream

chocolate ravioli   like like   20 people like this.
• sweet warm ravioli with a chocolate heart and vanilla ice cream

 

Savaneta # 344  |  t: +297 584 2506  |  f: +297 584 9018  |  e: info@flyingfishbone.com