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Cold
Appetizers
(US$
3.50 – 21.50) |
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Warm
Appetizers
(US$
16.50
– 19.50) |
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| Caribbean
Herb Crudité |
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Mini
Shrimp Roti |
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| our
interpretation of this very fresh and rich garden salad with Funghi
croutons |
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a
thin pancake filled with lightly curried grilled shrimps and green
beans |
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| Crabmeat
- Apple - Celery Salad |
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Fresh
Mussels (in season only) |
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| garnished
with crab mayonnaise and sunflower seeds |
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| Coconut
Shrimps Salad |
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Carpaccio
of Artichoke with Goat-cheese |
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| with
pine-apple and curry mayonnaise |
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thin
sliced artichoke topped with melted goat cheese and honey-walnut dressing
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| Lobster
Salad |
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Veal
Sweet-Bread Salad |
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| Caribbean
rock lobster in an antibioses dressing |
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with
lobster and lobster sauce |
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| Smoked
Salmon |
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Confit
de Canard |
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| horseradish
mayonnaise and balsamic vinegar |
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French
style prepared leg of duck with eggplant and orange-cardamom dressing |
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| Smoked
Mackerel |
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Grilled
Calamaris |
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| 3
different ways with truffle mayonnaise |
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with
roasted potatoes and sweet & sour onions - A must! |
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| Tuna
Tataki |
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| seared
Tuna accompanied by sweet & sour cucumber and cilantro mayonnaise |
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Chilled
Dutch Oysters (per Oyster) |
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| served
with American cocktail sauce |
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Soups
(US$
9.50) |
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| Homemade
Beef Pastrami |
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Gazpacho
with Iberico-Ham and Aioli |
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| balsamic
marinated Sirloin with pesto dressing |
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served
chilled |
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| Parma Salad |
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Lobster Bisque |
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| Parma
ham with duck liver curls and light truffle dressing |
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rich
and tasty lobster broth finished with a touch of heavy cream and accented
with morsels of succulent lobster |
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| Fois Gras |
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Creamy Corn-Soup
with Crab Chunks |
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| Goose
liver with apple jelly |
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our
Chef's best.....try it!! |
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