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| Desserts
(US$ 9.50) |
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| Crème
Brûlée |
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Brownies |
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| a
cold cream with a crispy burned sugar and bourbon vanilla |
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served
with vanilla sauce and chocolate-chip ice cream |
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| Sorbet |
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Tiramisu |
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| a
variety of tropical flavor with orange tuile and strawberry sauce |
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accompanied
by vanilla ice cream
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| Chocolate |
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'Tipsy'
Grapes & Raisins |
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| Mousse
made of real Dutch 90% dark chocolate with chocolate sauce and bitter
cookies |
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cooked
in red wine, cinnamon, star-anis and sugar; presented with chocolate
sauce and vanilla ice cream |
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| Dulce
de Leche |
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White
Chocolate Cheese Cake |
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| Vanilla-Caramel
ice cream with chocolate sauce and bitter cookies |
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with
Amarena cherries and pistachio ice cream |
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| Warm Dutch
Apple Pie |
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| served
with whipped cream, vanilla ice cream and cinnamon sauce |
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