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| Seafood
(US$
29.50 – 38.50) |
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Meat
(US$
29.50 – 39.50) |
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| Grilled
Shrimps |
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Poulet
de Bresse |
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| Black-Tiger
shrimps with lemon-garlic butter |
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French
chicken breast grilled and served with a honey mustard sauce |
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| 10
oz. Lobster |
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Grilled
Duck Breast |
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| Mouth
watering Caribbean lobster tail served with lemon-garlic butter |
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a
juicy duck breast with oriental sauce
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| Savaneta's
Seafood History |
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Sirloin |
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| a
rich variety of seafood in a creamy curry sauce |
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top-quality
sirloin steak with truffle sauce |
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| Shrimp
Shii-take & Blue Cheese Casserole |
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Rib-Eye
Steak |
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| our
guest's most popular dish...simply delicious |
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served
with chilled herb-garlic butter |
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| Catch
One |
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Beef
Tenderloin |
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| fresh
catch of the day in our tastiest sauce |
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served
with mushroom, onion, Roquefort and port sauce |
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| Catch
Two |
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New
Zealand Lamb Chop |
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| may
have ben caught second, but it's just as tasty |
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with
raisin couscous, grilled eggplant and rosemary sauce |
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| Grilled
Scallops |
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Mustard-Herb
Crusted Veal Chop |
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| grilled
with green asparagus and black & white sauce |
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with
mushroom-tomato sauce |
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| Sea
Bass |
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Osso
Buco |
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| luscious
Sea Bass filet with sauce 'Provencial' |
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soft
to the bone! - with Porcini sauce |
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| Vegetarian (US$
27.00) |
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Chef's
Specials
(US$
31.50 – 55.00) |
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| Truffle
Tortilla |
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1/2
Caribbean Lobster tail & 1/2 Shrimp Skewer |
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| Tortilla
rolls filled with mixed vegetables and truffle; served with assorted
salad and creamy mustard sauce |
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| Portabello |
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1/2
Caribbean Lobster tail & 1/2 Sirloin Steak |
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| Portabello
mushrooms garnished with herb cream cheese and apple-balsamic sauce |
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1/2 Sirloin
Steak & Shrimp Skewer |
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3 Course
'Carte Blanche' |
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At your
choice our Chefs will spoil you with a "Surprise Creation" |
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