Cold Appetizers
Caesar Salad
Romaine lettuce, Parmesan, croutons and Caesar dressing With shrimps or chicken breast
Shrimp Cocktail
Shrimp with American and Dutch cocktail sauce
Caprese Salad
Mozzarella with tomatoes marinated in pesto, garden greens and red onion
Peruvian Ceviche
With orange parts and a touch of ginger syrup
Tuna Tataki
Served with wakame salad, sweet & sour cucumber, sesame dressing and wasabi mayonnaise
Pata Negra
Exclusive cured ham from spain, served with cornichons, olives and artichoke hearts
Warm Appetizers & Soups
Calamari Fritti
Deep fried calamari with marinara basil sauce
Fish Cakes
Fish cakes with spicy tartar sauce
Carpaccio of Artichoke with Goat Cheese
Warm artichoke hearts with melted goat cheese and honey walnut dressing
Escargots de Bourgogne
1⁄2 dozen snails with garlic-bell pepper butter and toast
French Onion Soup
With cheese crouton
Fish Soup
Fish bouillon with chunks of fish, shrimp and mussels
Fish & Seafood Main Courses
Grilled Shrimp
Skewered black tiger shrimp with herb risotto, mixed vegetables and lemon garlic butter sauce
Fish of the Day
With mashed potato, mixed vegetables and our sauce of the day
Savaneta Seafood History
Rich variety of seafood with rice, vegetables and curry sauce
Lobster or Shrimp Casserole
Lobster chunks or Shrimp in a blue cheese, shi-take sauce served with mashed potato and mixed vegetables
Salmon
With mashed potatoes, vegetables and creamy lemongrass sauce
Scallops Florentine
Scallops with pasta, spinach and creamy Parmesan sauce
Seafood Pasta
Scallop, shrimp, mussels, daily catch, calamari and pasta with marinara sauce
Poultry, Meat & Vegetarian Main Courses
Chicken Portobello
Grain fed chicken with pasta and creamy mushroom truffle sauce and roasted portobello
Surf & Turf
5 oz Angus tenderloin and 4 shrimp with mashed potato, vegetables, lemon garlic butter and red wine sauce
Grilled Maple Leaf Duck Breast
Duck breast on linguine pasta with oriental sesame sauce
Skirt Steak
With mashed potato, mixed vegetables and truffle sauce
Beef Tenderloin
10 oz Angus tenderloin with truffle mashed potato, mushrooms, onions and red wine sauce
Roasted Lamb Rack
With vegetable ratatouille, truffle mashed potato and sweet onion sauce
Beef Teriyaki Skewer
In teriyaki marinated tenderloin served with basmati rice and bok-choy
Pasta Portobello
Pasta in a creamy sauce with mushrooms, portobello’s and truffle
Dessert
Chocolate Ravioli
Sweet warm ravioli with chocolate heart, poached pear, chocolate sauce and vanilla ice cream
Crème Brûlée
Chilled bourbon vanilla cream with crispy burned sugar
Baked Alaska
Strawberry ice cream, banana ice cream and sponge cake covered with meringue, flambéed at your table with sambucca
Apple Pie
Lukewarm apple pie, vanilla sauce, whipped cream and vanilla ice cream
Chocolate Brownie & Mousse
Chocolate brownie and chocolate mousse with chocolate sauce, caramel sauce and pistachio ice cream