Imagine dining right on the beach, toes in the sand, under swaying palm fronds along a perfect little crescent bay in Savaneta, Aruba’s charming fisherman’s town. Add a fine selection of delicious fresh seafood and steak creations made unforgettable by artistic plate presentations, and we think you’ll agree – it truly doesn’t get any better than this!
Proud of our status as the first Aruban restaurant to popularize on-the-beach dining, we invite you to embark upon a special culinary journey at the Flying Fishbone against the backdrop of a gorgeous sunset, magically replaced by a starry sky and the soft, romantic light cast by tiki torches and table lanterns. Reflecting a marriage between European cuisine and Caribbean flair, our dishes are sure to please every palate. Mark a steady course through innovative appetizers and onto the irresistible main entrees, including Savaneta’s Seafood History – a hearty dish featured on our menu since we opened in 1997 and starring a bounty of fresh seafood acquired daily from the local fish market just down the road. Our knowledgeable staff can recommend the perfect pairing for your entree from our extensive wine collection or suggest a fitting after-dinner cocktail. For a decadently sweet conclusion to a stellar culinary experience, try one of our desserts hailing from France, Holland, and Argentina.