Cold Appetizers

Caesar Salad

Romaine lettuce, Parmesan, croutons and Caesar dressing With shrimps or chicken breast

Shrimp Cocktail

Shrimp with American and Dutch cocktail sauce

Caprese Salad

Mozzarella with tomatoes marinated in pesto, garden greens and red onion

Peruvian Ceviche

With orange parts and a touch of ginger syrup

Tuna Tataki

Served with wakame salad, sweet & sour cucumber, sesame dressing and wasabi mayonnaise

Pata Negra

Exclusive cured ham from spain, served with cornichons, olives and artichoke hearts

Warm Appetizers & Soups

Calamari Fritti

Deep fried calamari with marinara basil sauce

Fish Cakes

Fish cakes with spicy tartar sauce

Carpaccio of Artichoke with Goat Cheese

Warm artichoke hearts with melted goat cheese and honey walnut dressing

Escargots de Bourgogne

1⁄2 dozen snails with garlic-bell pepper butter and toast

French Onion Soup 

With cheese crouton

Fish Soup

Fish bouillon with chunks of fish, shrimp and mussels

Fish & Seafood Main Courses

Grilled Shrimp

Skewered black tiger shrimp with herb risotto, mixed vegetables and lemon garlic butter sauce

Fish of the Day

With mashed potato, mixed vegetables and our sauce of the day

Savaneta Seafood History

Rich variety of seafood with rice, vegetables and curry sauce

Lobster or Shrimp Casserole

Lobster chunks or Shrimp in a blue cheese, shi-take sauce served with mashed potato and mixed vegetables


With mashed potatoes, vegetables and creamy lemongrass sauce

Scallops Florentine

Scallops with pasta, spinach and creamy Parmesan sauce

Seafood Pasta

Scallop, shrimp, mussels, daily catch, calamari and pasta with marinara sauce

Poultry, Meat & Vegetarian Main Courses

Chicken Portobello

Grain fed chicken with pasta and creamy mushroom truffle sauce and roasted portobello

Surf & Turf

5 oz Angus tenderloin and 4 shrimp with mashed potato, vegetables, lemon garlic butter and red wine sauce

Grilled Maple Leaf Duck Breast

Duck breast on linguine pasta with oriental sesame sauce

Skirt Steak

With mashed potato, mixed vegetables and truffle sauce

Beef Tenderloin

10 oz Angus tenderloin with truffle mashed potato, mushrooms, onions and red wine sauce

Roasted Lamb Rack

With vegetable ratatouille, truffle mashed potato and sweet onion sauce

Beef Teriyaki Skewer

In teriyaki marinated tenderloin served with basmati rice and bok-choy

Pasta Portobello

Pasta in a creamy sauce with mushrooms, portobello’s and truffle


Chocolate Ravioli

Sweet warm ravioli with chocolate heart, poached pear, chocolate sauce and vanilla ice cream

Crème Brûlée

Chilled bourbon vanilla cream with crispy burned sugar

Baked Alaska

Strawberry ice cream, banana ice cream and sponge cake covered with meringue, flambéed at your table with sambucca

Apple Pie

Lukewarm apple pie, vanilla sauce, whipped cream and vanilla ice cream

Chocolate Brownie & Mousse

Chocolate brownie and chocolate mousse with chocolate sauce, caramel sauce and pistachio ice cream