Cold Appetizers

Garden Salad

With funchi croutons, capers, beets, corn, tomato, olive, cucumber and curry dressing

Caesar Salad

Romaine lettuce, Parmesan, croutons and Caesar dressing With shrimps or chicken breast

Flying Fishbone Platter

Fish & seafood platter for two persons

Shrimp Cocktail

Shrimp with American and Dutch cocktail sauce

Caprese Salad

Mozzarella with tomatoes marinated in pesto, garden greens and red onion

Peruvian Ceviche

With orange parts and a touch of ginger syrup

Tuna Tataki

Served with wakame salad, sweet & sour cucumber, sesame dressing and wasabi mayonnaise

Lobster and Avocado Salad

Avocado salad with a half poached lobster tail and semi dried cherry tomatoes

Caviar

Sturgeon caviar served with classic condiments

Fresh Chilled Oysters

Served with horse radish, cocktail sauce and lemons

Pata Negra

Exclusive cured ham from spain, served with cornichons, olives and artichoke hearts

Foie Gras

Terrine of foie gras with compote of figs and toast points

Warm Appetizers & Soups

Calamari Fritti

Deep fried calamari with marinara basil sauce

Fish Cakes

Fish cakes with spicy tartar sauce

Carpaccio of Artichoke with Goat Cheese

Warm artichoke hearts with melted goat cheese and honey walnut dressing

Escargots de Bourgogne

1⁄2 dozen snails with garlic-bell pepper butter and toast

Shrimp Tempura

Served with spicy tomato onion salsa and crispy noodles

Soup of the Day

To be announced by your server

Lobster Bisque

Rich and tasty lobster bisque finished with cognac and lobster chunks

Creamy Corn Soup

With chunks of shrimp

Fish & Seafood Main Courses

Grilled Shrimp

Skewered black tiger shrimp with herb risotto, mixed vegetables and lemon garlic butter sauce

1/2 Lobster Tail & Shrimp

With sun-dried tomato risotto, mixed vegetables and lemon-garlic butter

Catch of the Day

With mashed potato, mixed vegetables and our sauce of the day

10 oz. Lobster Tail

With herb risotto, spinach and lemon garlic butter

Savaneta Seafood History

Rich variety of seafood with rice, vegetables and curry sauce

Shrimp Shi-take & Blue Cheese Casserole>

Shrimp in a rich blue cheese shi-take sauce served with mashed potato and mixed vegetables

Salmon

With mashed potatoes, vegetables and creamy lemongrass sauce

Halibut

Halibut fillet with sun-dried tomato risotto, spinach and champagne sauce

Scallops Florentine

Scallops with pasta, spinach and creamy Parmesan sauce

Seafood Pasta

Scallop, shrimp, mussels, daily catch, calamari and pasta with marinara sauce

Poultry, Meat & Vegetarian Main Courses

Chicken Portobello

Grain fed chicken with pasta and creamy mushroom truffle sauce and roasted portobello

Surf & Turf

USDA tenderloin and 1⁄2 lobster tail served with mashed potato, vegetables, lobster sauce and red wine sauce

Grilled Maple Leaf Duck Breast

Duck breast on linguine pasta with oriental sesame sauce

Skirt Steak

With potato gratin, mixed vegetables and truffle sauce

Cowboy Rib Eye

Bone-in USDA rib eye with potato wedges, corn on the cob and port sauce

Beef Tenderloin

USDA prime-aged tenderloin with potato gratin, mushrooms, onions and red wine sauce

Roasted Lamb Rack

With couscous, grilled tomato and sweet onion sauce

Beef Teriyaki Skewer

In teriyaki marinated tenderloin served with basmati rice and bok-choy

Truffle Tortilla

Tortilla rolls stuffed with mixed vegetables, truffle and creamy mustard sauce

Pasta Portobello

Pasta in a creamy sauce with mushrooms, portobello’s and truffle

Dessert

Chocolate Ravioli

Sweet warm ravioli with chocolate heart, poached pear, chocolate sauce and vanilla ice cream

Crème Brûlée

Chilled bourbon vanilla cream with crispy burned sugar

Baked Alaska

Strawberry ice cream, banana ice cream and sponge cake covered with meringue, flambéed at your table with sambucca

Apple Pie

Lukewarm apple pie, vanilla sauce, whipped cream and vanilla ice cream

Chocolate Brownie & Mousse

Chocolate brownie and chocolate mousse with chocolate sauce, caramel sauce and pistachio ice cream

Tiramisu Mousse

Lady fingers, chocolate curls, caramel sauce and amaretto ice cream

Dessert Flying Fishbone

Combination of our home made desserts