Cold Appetizers
Garden Salad
With funchi croutons, capers, beets, corn, tomato, olive, cucumber and curry dressing
Caesar Salad
Romaine lettuce, Parmesan, croutons and Caesar dressing With shrimps or chicken breast
Flying Fishbone Platter
Fish & seafood platter for two persons
Shrimp Cocktail
Shrimp with American and Dutch cocktail sauce
Caprese Salad
Mozzarella with tomatoes marinated in pesto, garden greens and red onion
Peruvian Ceviche
With orange parts and a touch of ginger syrup
Tuna Tataki
Served with wakame salad, sweet & sour cucumber, sesame dressing and wasabi mayonnaise
Lobster and Avocado Salad
Avocado salad with a half poached lobster tail and semi dried cherry tomatoes
Caviar
Sturgeon caviar served with classic condiments
Fresh Chilled Oysters
Served with horse radish, cocktail sauce and lemons
Pata Negra
Exclusive cured ham from spain, served with cornichons, olives and artichoke hearts
Foie Gras
Terrine of foie gras with compote of figs and toast points
Warm Appetizers & Soups
Calamari Fritti
Deep fried calamari with marinara basil sauce
Fish Cakes
Fish cakes with spicy tartar sauce
Carpaccio of Artichoke with Goat Cheese
Warm artichoke hearts with melted goat cheese and honey walnut dressing
Escargots de Bourgogne
1⁄2 dozen snails with garlic-bell pepper butter and toast
Shrimp Tempura
Served with spicy tomato onion salsa and crispy noodles
Soup of the Day
To be announced by your server
Lobster Bisque
Rich and tasty lobster bisque finished with cognac and lobster chunks
Creamy Corn Soup
With chunks of shrimp
Fish & Seafood Main Courses
Grilled Shrimp
Skewered black tiger shrimp with herb risotto, mixed vegetables and lemon garlic butter sauce
1/2 Lobster Tail & Shrimp
With sun-dried tomato risotto, mixed vegetables and lemon-garlic butter
Catch of the Day
With mashed potato, mixed vegetables and our sauce of the day
10 oz. Lobster Tail
With herb risotto, spinach and lemon garlic butter
Savaneta Seafood History
Rich variety of seafood with rice, vegetables and curry sauce
Shrimp Shi-take & Blue Cheese Casserole>
Shrimp in a rich blue cheese shi-take sauce served with mashed potato and mixed vegetables
Salmon
With mashed potatoes, vegetables and creamy lemongrass sauce
Halibut
Halibut fillet with sun-dried tomato risotto, spinach and champagne sauce
Scallops Florentine
Scallops with pasta, spinach and creamy Parmesan sauce
Seafood Pasta
Scallop, shrimp, mussels, daily catch, calamari and pasta with marinara sauce
Poultry, Meat & Vegetarian Main Courses
Chicken Portobello
Grain fed chicken with pasta and creamy mushroom truffle sauce and roasted portobello
Surf & Turf
USDA tenderloin and 1⁄2 lobster tail served with mashed potato, vegetables, lobster sauce and red wine sauce
Grilled Maple Leaf Duck Breast
Duck breast on linguine pasta with oriental sesame sauce
Skirt Steak
With potato gratin, mixed vegetables and truffle sauce
Cowboy Rib Eye
Bone-in USDA rib eye with potato wedges, corn on the cob and port sauce
Beef Tenderloin
USDA prime-aged tenderloin with potato gratin, mushrooms, onions and red wine sauce
Roasted Lamb Rack
With couscous, grilled tomato and sweet onion sauce
Beef Teriyaki Skewer
In teriyaki marinated tenderloin served with basmati rice and bok-choy
Truffle Tortilla
Tortilla rolls stuffed with mixed vegetables, truffle and creamy mustard sauce
Pasta Portobello
Pasta in a creamy sauce with mushrooms, portobello’s and truffle
Dessert
Chocolate Ravioli
Sweet warm ravioli with chocolate heart, poached pear, chocolate sauce and vanilla ice cream
Crème Brûlée
Chilled bourbon vanilla cream with crispy burned sugar
Baked Alaska
Strawberry ice cream, banana ice cream and sponge cake covered with meringue, flambéed at your table with sambucca
Apple Pie
Lukewarm apple pie, vanilla sauce, whipped cream and vanilla ice cream
Chocolate Brownie & Mousse
Chocolate brownie and chocolate mousse with chocolate sauce, caramel sauce and pistachio ice cream
Tiramisu Mousse
Lady fingers, chocolate curls, caramel sauce and amaretto ice cream
Dessert Flying Fishbone
Combination of our home made desserts